REDUCE OUR IMPACT
AGRICULTURAL PARTNERSHIPS
FRENCH SECTORS
FRENCH INGREDIENTS
OUR COMMITMENTS FOR TODAY AND TOMORROW
For over 110 years, we have been committed to producing quality pasta, supporting French supply chains, and preserving the expertise that defines us.
REDUCE PLASTIC
HIGHLIGHTING OUR FRENCH HERITAGE
SUPPORT FRENCH AGRICULTURE
REDUCE PLASTIC
HIGHLIGHTING OUR FRENCH HERITAGE
SUPPORT FRENCH AGRICULTURE
COMMITMENT No. 1
RÉDUIRE LE PLASTIQUE
At Lustucru, we believe that innovation also involves our packaging. That's why we've embarked on a transformation of our packaging to reduce plastic use.
PACKAGING DESIGNED FOR TOMORROW
RECYCLABLE PAPER
Since 2022, we have chosen recyclable paper to package our dried pasta. This change marks an important step in our efforts to reduce plastic, because packaging also has a role to play after purchase.
WITHOUT PLASTIC FILM
Our new packaging was designed without transparent plastic film. A strong choice that further reduces our plastic consumption while maintaining practical and efficient packaging.
A FIRST IN THE PASTA AISLE
By prioritizing recyclable paper, we are helping to change industry standards while maintaining the necessary protective quality for our products.
COMMITMENT NO. 2
VALORISER NOTRE ORIGINE FRANÇAISE
We work with agricultural partners and select our raw materials according to our quality and traceability requirements. At Lustucru, we want to put our expertise at the service of our customers to offer the best of French know-how, manufacturing, and ingredients.
100% FRENCH DURUM WHEAT
WHEAT SEMOLINA PRODUCED IN ROUEN
FRESH FRENCH FREE-RANGE EGGS
MANUFACTURED IN HAUTS-DE-FRANCE
COMMITMENT No. 3
SOUTENIR L'AGRICULTURE FRANÇAISE
Alongside Nat'Up and Soufflet and our farmer partners, we are developing French durum wheat channels to promote French production and contribute to the sustainability of our farmers' know-how.
RELOCALIZING OUR SUPPLY CHAINS
To optimize our raw material supply, we have developed two durum wheat supply chains with the Nat'Up and Soufflet cooperatives. The objective: to prioritize a supply of French durum wheat and build lasting partnerships with farmers.
BUILDING LASTING PARTNERSHIPS
Our supply chains are based on a long-term collaboration with Norman farmers. Today, our partner farmers participate in this approach, which guarantees quality, traceability, and visibility for each of the stakeholders in the supply chain.
PROMOTING FRENCH AGRICULTURE
By developing this French supply chain, we directly support French producers and help preserve agricultural expertise essential to the quality of our pasta.
IMPROVE MASTERY OF OUR SUPPLY
From wheat cultivation to pasta production, this sector allows us to better control our supply chain and strengthen the traceability of our raw materials.
ALL ABOUT OUR COMMITMENTS
WHERE ARE LUSTUCRU PASTAS MADE?
WHERE ARE LUSTUCRU PASTAS MADE?
Our Lustucru pasta is made in France, at two sites: the semolina is produced at their mill in Rouen, Normandy, and the pasta is made in Chiry-Ourscamp, Hauts-de-France.
HOW DO YOU WORK WITH YOUR PARTNER FARMERS?
HOW DO YOU WORK WITH YOUR PARTNER FARMERS?
We work closely with our partner farmers to provide quality products and we require our cooperatives to comply with our specifications.
DO YOU USE PLASTIC IN YOUR PACKAGING?
DO YOU USE PLASTIC IN YOUR PACKAGING?
All our packaging is plastic-free: our products are packaged in cardboard boxes or paper bags. In addition, our packaging is FSC® certified, ensuring that the materials used come from responsibly and sustainably managed forests.
ARE THE INGREDIENTS IN YOUR PRODUCTS FRENCH?
ARE THE INGREDIENTS IN YOUR PRODUCTS FRENCH?
The ingredients of our products are 100% French: our pasta is made from 100% French ingredients: water, durum wheat semolina, and, for our traditional range of fresh egg pasta, fresh free-range eggs.
